photo by Joyd9060
- Ready In:
- Grease or line 12 muffin cups.
- In large bowl, combine all ingredients, stirring until just moistened.
- Pour batter into muffin cups, then bake at 375 degrees for 10-12 minutes, or until done.
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I loved these muffins!! I thankfully took the advice of Sue and doubled the recipe to make 12 larger muffins. I filled the muffin cups almost all the way full. I now wish that I would have tripled the recipe. Once a month I always make a big batch of muffins to freeze so I can just heat them up in the morning for a quick breakfast. These really will be something worth waking up for! The only change that I made was that I used Smucker's Baking Healthy instead of the oil. It's a fruit based oil and shortening substitute. Even without the oil, I LOVED these muffins. Thanks for such a great recipe. I will be making these again next month!
Deliciously light, fluffy and so easy to make! I took other reviewer's suggestions and added 1 tbsp baking powder to make the self-rising flour, and also used vanilla extract instead of water. I made mini muffins which took 11 minutes to cook. My picky 2.5 year old who doesn't eat much is now on his 4th mini muffin!
my Wife loved these muffins. i substituted the sugar with Altern [WalMart brand Splenda for 2/3 the price], doubled the recipe, and added some cinnamon and nutmeg to the mix. we are both watching our salt, and since the recipe didn't call for any, i added a tablespoon of lemon juice to give it the salt i thought it would need. these are fantastic! i made enough for my Wife's breakfast for 18 days off a doubled recipe! [got 18 muffins from doubling, but i fill the muffin compartments more than 2/3 full :)] i'll definitely be making these again!
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My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!