Nutella Stix-N-Stones

Recipe by Ang11002
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 2 baking sheets with aluminum foil.
  • (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
  • (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
  • Gently fold in nuts& noodles until completely combined.
  • Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
  • Store in airtight container.
  • -----Totoast hazelnuts----.
  • Preheat oven to 325 degrees.
  • Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
  • Allow nuts to cool completely before handling.
  • If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.
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