Nutella Scrolls

"Lovers of Nutella unite, a simple & tasty scroll, great for kids lunches or picnics. Found in SFI Sept 2006."
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
Ready In:
35mins
Ingredients:
6
Serves:
9
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ingredients

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directions

  • Preheat oven to 200°C Line a baking tray with baking paper.
  • Make basic scroll dough Sift flour into a large bowl. Add butter. Using your fingertips, rub flour into butter until mixture resembles fine breadcrumbs (alternately, combine in food processor then transfer to a large bowl). Make a well in the centre. Add milk. Using a knife, mix together to form soft dough.
  • Turn dough onto a lightly-floured surface. Knead lightly until smooth. Roll out to a 30cm x 40cm rectangle with 1 short end closest to you.
  • Spread Nutella over dough, leaving a 2cm border along the short edge furthest from you. Sprinkle hazelnuts and sultanas evenly over Nutella.
  • Starting from short end closest to you, roll up dough like a Swiss roll. Using a sharp knife, trim ends then cut roll into 9 even slices (see note). Lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each. Bake for 25 minutes or until light golden. Stand for 5 minutes on tray before gently pulling apart. Serve warm.

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Reviews

  1. Though I had to add more flour to work with this, DH found this so delicious, he ate almost all of it and would prefer to eat this over the real meals. Ugh, sinful! Thanks for sharing this Mandy :)
     
  2. Delicious, Delectable, Divine . .I'm not sure there are enough "d" adjectives to describe these delicacies! :) The biscuit like dough puffs nicely in the oven, even with a little kneading. And the filling tastes like a Ferrero Rocher candy with raisins. YUM! Made for ZWT4.
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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