Ham & Pineapple Scrolls

"A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children's parties! From an October 2005 issue of the Australian magazine 'Fresh Living'."
photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
24 ham & pineapple scrolls




  • Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
  • Sift the flour, baking powder and salt into a large bowl and rub the butter with your fingertips until the mixture resembles fine breadcrumbs; stir in the milk with a flat-bladed knife until the mixture comes together.
  • Transfer the dough to a lightly floured surface and knead gently.
  • Divide the dough in half and roll out each portion to a 15cm x 30cm rectangle.
  • Spread each portion with pasta sauce, sprinkle with ham, pineapple and cheese and roll up from the longer side to enclose the filling.
  • Trim the ends if necessary.
  • Cut into 2cm wide pieces with a lightly floured serrated-edge knife and place the scrolls onto a lightly greased tray, allowing room for them spreading.
  • Bake for 18-20 minutes or until puffed and golden.
  • Serve warm or at room temperature.

Questions & Replies

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  1. pammyowl
    Delicious! I cut back a bit on the pineapple. Served as an appetizer for Christmas.
  2. Noo8820
    Mmmm...very yummy.These are reminiscent of little Hawaiian Dream pizzas.I used Lainey's recipe #300960 for the pasta sauce (I don't do jars!) and the results were really delicious and very more-ish. The children are currently munching them as an afternoon snack,so they must be good! Thanks BlueMoon for a really easy and tasty little treat.
  3. puppitypup
    Loved them! These were really delicious! I cheated and used store bought puff pastry sheets so they were very quick and easy to make as well. Thanks for a keeper bluemoon, please see my rating system.
  4. Sydney Mike
    Had these out for a group I host, & you have A REALLY GREAT RECIPE HERE, & that's according to EVERYONE! I always love the taste combo of ham & pineapple, & this was no exception! Your recipe's a definite keeper! [Tagged, made & reviewed in Please Review My Recipe]
  5. I'mPat
    The DS's music recreation group just gobbled these up along with your recipe #169007. Would consider making the dough larger than 15cm x 30cm or possibly cut back on the filling to make it easier to get a tighter roll (but then again it is an art I'm still very much learning). Thank you bluemoon downunder for a tasty savoury recipe to take to the DS's group. Made for 123 Hit Wonders.


July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
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