Ham & Pineapple Scrolls

READY IN: 40mins




  • Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
  • Sift the flour, baking powder and salt into a large bowl and rub the butter with your fingertips until the mixture resembles fine breadcrumbs; stir in the milk with a flat-bladed knife until the mixture comes together.
  • Transfer the dough to a lightly floured surface and knead gently.
  • Divide the dough in half and roll out each portion to a 15cm x 30cm rectangle.
  • Spread each portion with pasta sauce, sprinkle with ham, pineapple and cheese and roll up from the longer side to enclose the filling.
  • Trim the ends if necessary.
  • Cut into 2cm wide pieces with a lightly floured serrated-edge knife and place the scrolls onto a lightly greased tray, allowing room for them spreading.
  • Bake for 18-20 minutes or until puffed and golden.
  • Serve warm or at room temperature.