Ham & Pineapple Scrolls

"A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children's parties! From an October 2005 issue of the Australian magazine 'Fresh Living'."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
40mins
Ingredients:
9
Yields:
24 ham & pineapple scrolls
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ingredients

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directions

  • Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
  • Sift the flour, baking powder and salt into a large bowl and rub the butter with your fingertips until the mixture resembles fine breadcrumbs; stir in the milk with a flat-bladed knife until the mixture comes together.
  • Transfer the dough to a lightly floured surface and knead gently.
  • Divide the dough in half and roll out each portion to a 15cm x 30cm rectangle.
  • Spread each portion with pasta sauce, sprinkle with ham, pineapple and cheese and roll up from the longer side to enclose the filling.
  • Trim the ends if necessary.
  • Cut into 2cm wide pieces with a lightly floured serrated-edge knife and place the scrolls onto a lightly greased tray, allowing room for them spreading.
  • Bake for 18-20 minutes or until puffed and golden.
  • Serve warm or at room temperature.

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Reviews

  1. pammyowl
    Delicious! I cut back a bit on the pineapple. Served as an appetizer for Christmas.
     
  2. Noo8820
    Mmmm...very yummy.These are reminiscent of little Hawaiian Dream pizzas.I used Lainey's recipe #300960 for the pasta sauce (I don't do jars!) and the results were really delicious and very more-ish. The children are currently munching them as an afternoon snack,so they must be good! Thanks BlueMoon for a really easy and tasty little treat.
     
  3. puppitypup
    Loved them! These were really delicious! I cheated and used store bought puff pastry sheets so they were very quick and easy to make as well. Thanks for a keeper bluemoon, please see my rating system.
     
  4. Sydney Mike
    Had these out for a group I host, & you have A REALLY GREAT RECIPE HERE, & that's according to EVERYONE! I always love the taste combo of ham & pineapple, & this was no exception! Your recipe's a definite keeper! [Tagged, made & reviewed in Please Review My Recipe]
     
  5. I'mPat
    The DS's music recreation group just gobbled these up along with your recipe #169007. Would consider making the dough larger than 15cm x 30cm or possibly cut back on the filling to make it easier to get a tighter roll (but then again it is an art I'm still very much learning). Thank you bluemoon downunder for a tasty savoury recipe to take to the DS's group. Made for 123 Hit Wonders.
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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