Baked Bean Scrolls

Submitted by Tisme

"A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 12

ingredients

• 220 g baked beans in tomato sauce
• 1⁄3 cup grated tasty cheese
• 2 -4 slices mild salami, diced
• 2 spring onions, finely chopped
• 2 cups self-raising flour
• 30 g butter, softened
• 3⁄4 - 1 cup milk
• extra milk, for glazing

directions

1. Preheat oven to 200°C.
2. Combine the baked beans, cheese, salami and spring onions. Mix well, and set aside. ( I prefer to drain just some of the sauce from the baked beans).
3. Sift the flour into a large bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the milk. Mix slowly from the centre to form a soft dough.
4. Turn dough onto a lightly floured board and knead the dough until smooth. Using a rolling pin, roll the dough into a rectangle shape (about 20cm x 30cm).
5. Spoon over the bean mixture.
6. From the long side, roll up in a scroll to firmly enclose the bean mixture. Cut the dough into 12 scrolls about 1/2cm thick. Place on a lined oven tray. Brush with extra milk. Bake for 15 minutes, or until golden.
7. Serve immediately.

Reviews

[averybird]

These were really tasty little scrolls! I actually made mine vegetarian with some baked beans I had leftover from another dish. Although I plan to make them again with pepperoni for my hubby. What a fun recipe. Thank you for sharing Tisme! [Made for I Recommend Tag]

 

[loof751]

This was a big hit at our house! I left out the onion and used bacon instead of salami as I had some on hand. The dough was so easy to make homemade and cooked up nicely with the bean filling. Served some with soup; the leftovers will be great as a hearty snack on their own. Thanks for sharing the recipe!

 

[weekend cooker]

OMG !! Loved the simplicity of this recipe, though I made two different batches, one without onions for myself and one of my kids these were GOBBLED down and definately enjoyed. Really enjoyed the new use of baked beans here. A keeper here. Made for Recipe Swap.

 

[I'mPat]

The DM and I have just gobbled these all up - I used a cup of my recipe of recipe #226233 and a sheet of ready roll puff pastry measuring 24cm x 24cm, so made it all super simple with 15 minutes in the oven at 180C fan forced, 12 delectable rolls ready to be eaten. Thank you Tisme, made as a recipenap for Aussie Swap #25 - February 2009.

 

[Karen Elizabeth]

Very easy and delicious! I used a 400 gr packet of frozen puff pastry, since I had it ready, not having read through the recipe first! another time I will make the pastry, but this time, it meant that this was very quickly made, and it worked well! I used a beaten egg to brush the scrolls, and the result was beautiful little savoury treats that disappeared in a twinkling! I made them on a Sunday afternoon, in between doing the ironing, multi-tasking! Thanks for a great snack that I'll be making again, , Tisme!