Nutchos

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READY IN: 40mins
SERVES: 48
YIELD: 48 48
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) packages semi-sweet chocolate chips
  • 10
    ounces peanut butter chips
  • 7
    ounces rippled potato chips (Coarsely Crumbled)
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DIRECTIONS

  • In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on wax paper and leave to cool. Store in the refrigerator. You can also freeze these and take them out when you have company or just need something sweet.
  • Makes about 48.
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