Nut Chutney
"Adapted from Mark Bittman. Fits South Beach Diet P1."
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 1 cup roasted unsalted peanuts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 garlic clove
directions
- Toast the seeds until they color slightly, 3-5 minutes.
- Grind all ingredients together in a blender or food processor until coursely ground (NOT peanut butter).
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Reviews
-
Yet another wonderful chutney recipe to add to my growing collection! Loved the taste of this one! A definite keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
Just an ordinary woman who is a mom and wife, one who likes to cook. I have lived in Florida, Colorado, and the Republic of Georgia. I try to learn the local dishes and incorporate them into my kitchen.
