Ginger Maple Apple Nut Chutney
I created this as a mouth-watering topping for pork, chicken or fish.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1
- 1⁄2
- 1
- 1⁄4cup raisins
- 1⁄4cup maple syrup
- 1⁄2teaspoon ground ginger
- 1⁄4teaspoon fresh ground pepper
-
- 1
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DIRECTIONS
- Heat fat or oil in cast iron skillet over med-low heat. Saute apple, onion, garlic, walnuts, and raisins for several minutes until onion becomes translucent. Add spices. Add syrup, a spoonful at a time, stirring frequently until hot and well-blended. Eat with a spoon or serve with meat or fish.
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