North Pole Cherry Pie

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9” pie plate.
  • Chill about 1 hour.
  • Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour).
  • About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes.
  • Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
  • Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.
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