Noreen's Chicken

Noreen's Chicken created by  Pamela

This recipe is from my ex mother in laws friend, Noreen. They are both great ladies! This is so easy and wonderful!

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Place chicken breast halves in a baking dish, wrap 2 slices of bacon around each breast and bake at 400 degrees for approx 40 minutes or until juices run clear.
  • Drain off fat.
  • Sauce: In a sauce pan, melt 3 tblsp of butter, bring to boil and add 3 tblsp of flour, stir until blended, this will be the Roux.
  • Reduce heat and slowly add 2 cups of milk, 1 tsp salt and 1/2 cup Parmesan cheese.
  • Cook until thickened.
  • Pour over chicken breasts and broil until brown and bubbly.
  • It has had rave reviews at dinner parties!
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RECIPE MADE WITH LOVE BY

@Verelucky
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@Verelucky
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"This recipe is from my ex mother in laws friend, Noreen. They are both great ladies! This is so easy and wonderful!"

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  1. Valerie L.
    The chicken breasts I used had the bone in, so I added 10 minutes to the baking time. The chicken turned out super moist and amazingly delicious. This dish will now become one of my weekly meals!
  2. reesygirl
    Delicious recipe. Had to cook chicken a little bit longer and spiced up the sauce a little bit. Husband loved it
  3. SquirrelLove
    Cooked as directed and the Parmesan cheese sauced dried and the breasts were dry. I suggest not broiling after pouring the sauce on. It IS easy though, and quick clean up which is nice. Husband didn't care for it and fed most of it to the dog.
  4. Jennygal
    this was easy and really good. I had to add just a touch more flour to get it to thicken to my liking, but otherwise it was effortless. Will make again, probably for company next time.
  5. AquaOpal
    This was delicious. The sauce was delectable! I'm definitely going to file this away for future meal times!
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