No-Fail Baked Seafood Lasagna - K

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • NOTE RE: shrimp,
  • use fresh or thawed frozen shrimp. Medium would be 31-35 shrimp.
  • PREHEAT oven to 350°F
  • Melt butter in large saucepan on medium heat.
  • Add flour; stir with wire whisk until well blended.
  • Gradually add milk, mixing well after each addition.
  • Bring to boil on medium heat, stirring constantly.
  • Reduce heat to low; simmer 3 to 5 minute or until thickened, stirring constantly.
  • Remove from heat.
  • Stir in Parmesan cheese; set aside.
  • Combine spinach, cottage cheese, 2/3 cup of mozzarella cheese and nutmeg(if used).
  • SPREAD 1/4 of Parmesan cheese sauce onto bottom of 13x9-inch baking pan.
  • Cover with 3 lasagna noodles and layers of 1/2 of shrimp, 1/2 of crabmeat and 1/2 of spinach mixture; top with 1/4 of Parmesan cheese sauce.
  • Repeat layers, starting with the noodles.
  • Finally topping with remaining 3 lasagna noodles, remaining Parmesan cheese sauce and the remaining 1/3 cup mozzarella cheese.
  • foil with PAM and cover casserole.
  • BAKE 25 minute
  • Uncover; bake an additional 20 minute or until lasagna is heated through and top is lightly browned.
  • Let stand 10 minute before cutting into 12 pieces to serve.
  • TIPS:
  • Great Substitute:
  • Prepare as directed, substituting ricotta cheese for the cottage cheese.
  • Round Out The Meal:
  • Serve with a crisp mixed green salad loaded with plenty of cut-up fresh vegetables and tossed with your favorite dressing, such as Red Wine Vinaigrette Dressing.
Advertisement