New York Style Raspberry Cheesecake

Recipe by Delish
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READY IN: 14hrs
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a medium bowl, combine crust ingredients until moistened.
  • Press into bottom and 1 inch up sides of a 9 inch springform pan. Bake for 8 minutes and cool completely.
  • Increase oven temperature to 450.
  • Blend cream cheese and sugar in large bowl on medium high until fluffy, about 5 minutes.
  • Reduce speed to medium and add eggs and egg yolks 2 at a time, beating until mixed. Tip: Don't beat for too long or it incorporates too much air and the cheesecake will crack.
  • With mixer on low, mix in sour cream, lemon zest, and vanilla. Mix and pour into crust.
  • Bake cake for 15 minutes and then reduce oven temperature to 225. Bake an additional 1 hour and 15 minutes.
  • Turn off oven and open oven door. Cake will not be completely set in center but leave in oven for 30 minutes.
  • Remove from oven and let sit out for another 2-3 hours until completely cooled.
  • Cover with plastic wrap and chill overnight in refrigerator.
  • Remove sides of pan by carefully running a hot knife around the edges.
  • For topping, melt jam in a saucepan over low heat.
  • In a bowl, gently toss raspberries with jam until well mixed.
  • Using a spoon, carefully arrange raspberries over top of cheesecake. Refrigerate until ready to serve.
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