New York Steaks with Red Wine Marinade
"In time for the summer grill, you can't have a steak without a good marinade!"
- Ready In:
- 1hr 32mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 New York strip steaks, trimmed of fat (1" thick)
- 1 1⁄2 cups dry red wine
- 1⁄4 cup extra virgin olive oil (plus additional for grilling)
- 4 cloves garlic, smashed
- 2 bay leaves
- salt
- fresh ground pepper
directions
- Arrange the steaks in a shallow glass or ceramic dish.
- In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
- Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
- Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
- Pour off the marinade from the meat and discard.
- Pat the steaks dry with paper towles.
- Lightly brush the steaks on both sides with some olive oil.
- Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
- Turn them once and brush with additional olive oil.
- *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
- Season with salt and pepper and serve immediately on a warm platter.
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Reviews
-
Very nice and simple marinade. I used top sirloin instead of the NY Steaks. They came out very tender. I liked the wine flavor with the garlic, however hubby was not too impressed. I also did these in the broiler. I think it would have been much better on an outside grill(isn't everything).
Tweaks
-
Very nice and simple marinade. I used top sirloin instead of the NY Steaks. They came out very tender. I liked the wine flavor with the garlic, however hubby was not too impressed. I also did these in the broiler. I think it would have been much better on an outside grill(isn't everything).
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
