Red Wine Marinated Ribeye Steak

"I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made. Cooking time is marinating time."
 
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photo by under12parsecs photo by under12parsecs
photo by under12parsecs
Ready In:
8hrs 5mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.
  • Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.

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Reviews

  1. WOW. This is good stuff. I used a red Zinfandel instead because that's all we had around the house, and it was amazing. Great flavor. Caramelizes well too.
     
  2. This marinade was so good. One of the best I have ever tried. I got and encore on this one. I didn't have any honey and I used dried herbs instead of fresh and it still came out delicious. Will do again.
     
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