Red Wine Marinated Ribeye Steak

Name: Red Wine Marinated Ribeye Steak
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 2 serving(s)
Ingredients: 1/2 cup red wine (cabernet sauvignon); 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon rosemary, chopped; 1 tablespoon thyme, chopped; 3 garlic cloves, minced; 2 rib eye steaks (we used THICK cut, like 2 inches!)

Submitted by under12parsecs

"I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made. Cooking time is marinating time."

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photo by under12parsecs

Ready In:: 8hrs 5mins
Ingredients:: 12
Serves:: 2

ingredients

¹⁄₂ cup red wine (cabernet sauvignon)
¹⁄₄ cup soy sauce
2 tablespoons honey
2 tablespoons Dijon mustard
¹⁄₄ cup brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
3 garlic cloves, minced
2 rib eye steaks (we used THICK cut, like 2 inches!)

directions

Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.
Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.

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Reviews

WOW. This is good stuff. I used a red Zinfandel instead because that's all we had around the house, and it was amazing. Great flavor. Caramelizes well too.

ttalley08
This marinade was so good. One of the best I have ever tried. I got and encore on this one. I didn't have any honey and I used dried herbs instead of fresh and it still came out delicious. Will do again.

cheree.doggett65