New Orleans French Toast Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 tablespoons corn syrup
- 1 cup brown sugar
- 5 tablespoons butter
- 1 1⁄2 loaves French bread, cut into 1/2-inch slices
- 5 eggs
- 1 1⁄2 cups milk
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup strawberry, sliced
- 1 cup kiwi, sliced
directions
- In a saucepan, combine the corn syrup, brown sugar, and butter.
- Cook until butter is melted and the mixture is bubbly.
- Pour the mixture into a 9x13-inch pan.
- Arrange the bread in the pan, making 2 layers.
- In a large bowl, combine eggs, milk, and vanilla.
- Pour the mixture over the bread. (Can be refigerated over night if desired).
- Bake at 350 degrees for 45 minutes.
- Lift edges of the bread with a spatula, and invert onto a serving plate.
- Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
- Serve immediately.
- I used strawberries only.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.