Never-Fail Meatloaf

Recipe by PAFoodie
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all of the ingredients together thoroughly, using your hands. If you prefer to use a spoon, beat the eggs slightly before adding.
  • Pack into a standard loaf or form a loaf on a baking sheet.
  • Top the loaf with the bacon slices.
  • Bake in a preheated 350 degree Fahrenheit oven for 1 hour or until done.
  • Variations:
  • Replace the corn flake crumbs with any other dry cereal, cooked rice, uncooked rolled oats, or cracker crumbs. Increase the measure to 1/2 cup when using soft bread crumbs.
  • Replace the sage with your favorite dry herb or herb mixture. When using fresh herbs increase the measure to 1 tablespoon.
  • Add minced garlic when making meatballs.