Nescafe

Recipe by MilanzMom
READY IN: 7mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the Nescafe granules in a coffee mug. How much you use will depend on how strong you like your coffee.
  • Add the light brown sugar.
  • Add just enough boiling water to cover the granules and sugar, but not too much more than that.
  • With an electric (or battery powered) hand-held frother, whip the sugar and Nescafe together until it gets to the consistency of cream. (This took a little practice for me to get it to foam. Just continue frothing; it will ultimately cream-up. I found that using the frother in an up & down manner to add a little air, worked best for me).
  • Once you get the creamy consistency, add more boiling water to fill the mug.
  • The creamy part will rise to the top of the mug. Do not stir. Add just a shot of milk on the top of the cream.
  • Enjoy!
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