Nassau Grits

Recipe by Wineaux
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon, drain and set aside.
  • Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
  • Cook grits according to package directions.
  • Stir ham, onions and peppers into grits.
  • Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
  • Do not add bacon and tomatoes until time to serve the grits.
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