Caldillo

Recipe by deborah03
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and saute onions in bacon grease.
  • Add diced tomatoes, chile strips, both beef and chicken broths, and all seasonings to beef and onions mixture.
  • Simmer over low heat until meat is tender.
  • Add cubed potatoes during the last 30 minutes of cooking.
  • This freezes well before the potatoes are added.
  • This mexican stew can be served with warm dinner rolls, flour tortillas, or even cornbread.
  • It makes one gallon of stew.
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