Nantucket Corn Pudding

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; grease a medium baking dish.
  • Whisk the eggs and half-and-half together in a large bowl along with the salt, white pepper, and nutmeg.
  • Mix in the corn kernels and scrapings, ½ cup of the crackers, and 2 tablespoons melted butter.
  • Spoon mixture into prepared dish and scatter the cheese over it.
  • In a small bowl, mix the remaining ¼ cup crackers and 1 tablespoon butter together; sprinkle them over the cheese; dust with paprika.
  • Bake for 45-50 minutes, until puffed and golden brown.
  • The edges should be a bit crusty, but the center should remain a little soft; serve hot.
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