Nacho Grande Casserole

Name: Nacho Grande Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 lbs ground beef; 1 onion, chopped; 2 (16 ounce) cans spicy chili beans; 16 ounces frozen corn, thawed; 15 ounces tomato sauce; 1 1/4 ounces taco seasoning mix; 3 cups monterey jack and cheddar cheese blend, shredded; 3 cups plain Doritos, crushed and divided (regular kind); tomatoes; green onion, chopped

Submitted by Mandy ny

"This can also be turned into a hearty appetized by adding tortilla chips for dipping! Sometimes we add a spoonful of sour cream to the top of this when we serve it!"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6

ingredients

2 lbs ground beef
1 onion, chopped
2 (16 ounce) cans spicy chili beans
16 ounces frozen corn, thawed
15 ounces tomato sauce
1 ¹⁄₄ ounces taco seasoning mix
3 cups monterey jack and cheddar cheese blend, shredded
3 cups plain Doritos, crushed and divided (regular kind)
Toppings
tomatoes
green onion, chopped

directions

Cook beef and onion in large pan until cooked. Drain. Add beans, corn, tomato sauce and taco seasoning. Stir well. Simmer over medium heat 10 minutes. Pour half of meat mixture into lightly greased 13"x9" baking dish. Top with 1 1/2 cups cheese and half of crushed chips. Top with remaining beef mixture and top with remaining chips and cheese. Bake @ 350 for 30 minutes until bubbly and golden. Sprinkle with chopped tomatoes and onion, serve.