Mysoore Pak

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READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the gram flour and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency(the syrup needs to be real thick u cud take a blob n press it between ur thumb n indexfinger n pull apart slowly if it forms a thread ur consistency is reached).
  • Add a tablespoon of gram flour and stir to mix well. Continue till all the gram flour is added, a tablespoon at a time.
  • Add the ghee, one tablespoon a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly.
  • Set in a greased plate or thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.
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