Cold Sesame Pak Choi
A zippy Asian side dish that just happens to be vegan. Also great with mung bean sprouts, green beans or broccoli. Time includes 1 hour to chill.
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INGREDIENTS
Nutrition- 3
- 4
- 1 1⁄2tablespoons soy sauce
- 1 1⁄2
- 1pinch sugar
- 2tablespoons dark sesame oil
- 2tablespoons sesame seeds
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DIRECTIONS
- Steam or boil pak choi to desired doneness (we like ours to still be a bit firm).
- Drain choi in a colander and use a wooden spoon to push the choi against the sides of the colander and squeeze out as much water as possible.
- Once choi is as dry as possible, whisk together soy sauce, vinegar, sugar and green onions in a glass or ceramic bowl. Add choi and toss to coat.
- Allow to chill in the fridge for one hour.
- Just before serving, add the sesame oil and sesame seeds and toss to coat. Enjoy!
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