Cold Sesame Pak Choi

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READY IN: 1hr 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil pak choi to desired doneness (we like ours to still be a bit firm).
  • Drain choi in a colander and use a wooden spoon to push the choi against the sides of the colander and squeeze out as much water as possible.
  • Once choi is as dry as possible, whisk together soy sauce, vinegar, sugar and green onions in a glass or ceramic bowl. Add choi and toss to coat.
  • Allow to chill in the fridge for one hour.
  • Just before serving, add the sesame oil and sesame seeds and toss to coat. Enjoy!
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