Name: Pad Pak Priew Waan (Hot and Sour Vegetables)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon finely chopped fresh ginger; 3 crushed garlic cloves; 1 small chopped red onion; 1 cup thinly sliced carrot; 1 cup diagonally sliced green beans; 1/2 cup green cabbage, cut into 2 cm squares; 1 cup thinly sliced zucchini; 1 teaspoon salt; 3 teaspoons white sugar; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 fresh red cayenne pepper, thinly sliced; 2 tablespoons chopped green onions; 4 tablespoons chopped fresh coriander

Recipe by Bel_Fran

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Originally from Delightful Thai Cooking

Ready In:: 35mins
Serves:
Units:

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ingredients

2 tablespoons vegetable oil
1 teaspoon finely chopped fresh ginger
3 crushed garlic cloves
1 small chopped red onion
1 cup thinly sliced carrot
1 cup diagonally sliced green beans
¹⁄₂ cup green cabbage, cut into 2 cm squares
1 cup thinly sliced zucchini
1 teaspoon salt
3 teaspoons white sugar
1 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 fresh red cayenne pepper, thinly sliced
2 tablespoons chopped green onions
4 tablespoons chopped fresh coriander

directions

Heat wok; add oil.
Stir-fry the ginger, garlic, and onion until soft.
Add the carrots and green beans and stir-fry for 2 minutes.
Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
Stir-fry for another 2 minutes until all the vegetables are tender crisp.

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