Pad Pak Priew Waan (Hot and Sour Vegetables)
Originally from Delightful Thai Cooking
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 1teaspoon finely chopped fresh ginger
- 3crushed garlic cloves
- 1small chopped red onion
- 1cup thinly sliced carrot
- 1cup diagonally sliced green beans
- 1⁄2
- 1cup thinly sliced zucchini
- 1teaspoon salt
- 3teaspoons white sugar
- 1tablespoon soy sauce
- 2tablespoons fish sauce
- 2tablespoons fresh lime juice
- 1
- 2tablespoons chopped green onions
- 4tablespoons chopped fresh coriander
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DIRECTIONS
- Heat wok; add oil.
- Stir-fry the ginger, garlic, and onion until soft.
- Add the carrots and green beans and stir-fry for 2 minutes.
- Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
- Stir-fry for another 2 minutes until all the vegetables are tender crisp.
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