Milk Mysore Pak

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
  • Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
  • To the syrup, add milk powder mixture and mix well with no lumps.
  • Now add remaining ghee and stir until the mixture thickens.
  • Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.
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