My Ranch Cheddar Mashed Potatoes

Recipe by Vamy7913
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs yukon gold potatoes, peeled and cut in half
  • 1
    (1 ounce) envelope dry ranch dressing mix
  • 6
    ounces shredded cheddar cheese
  • 14
    medium vidalia onion, minced
  • 14
  • 14
    cup milk (you can add more or less milk depending on consistency desired)
  • salt and pepper (to your liking)
  • 34
    cup crushed potato chips, for top (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Boil potatoes for about 15 minutes.
  • Drain& mash, add milk, butter, ranch mix, onion, salt& pepper and 1/2 the cheese.
  • mix well.
  • Pour into a greased casserole dish and top with remaining cheese and potato chips (optional).
  • Bake for 30 minutes.
  • Enjoy!
  • This also is good to make ahead and refrigerate.
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