My Microwave Turkey Meatloaf

Name: My Microwave Turkey Meatloaf
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb ground turkey; 1 egg; 1/4 cup crushed pork rind; 1 (8 ounce) can tomato sauce; 1/2 small onion, diced; 1 teaspoon onion, diced; 2 teaspoons brown sugar; 1/4 teaspoon yellow mustard; salt and pepper

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Recipe by KatMcC

The original recipe came with my first microwave and was made with ground beef. I made it originally because my Mom was working and I was the oldest and still at home. My Dad loved it and I liked it too when I hadn't really liked meatloaf before. When I got married I made it for my husband and he loved it as well. Then we started eating healthier, so I altered it to ground turkey instead. I've tried to increase this recipe, but for the microwave it doesn't really work. Some people like it made in a convection oven. Keep in mind you have to let the meatloaf stand or it won't be fully cooked.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground turkey
1

egg
¹⁄₄

cup crushed pork rind
1

(8 ounce) can tomato sauce
¹⁄₂

small onion, diced
1

teaspoon onion, diced
2

teaspoons brown sugar
¹⁄₄

teaspoon yellow mustard
salt and pepper

DIRECTIONS

Mix crushed saltines, egg. In a separate bowl mix mustard, 1 1/2 teaspoon brown sugar and 1/2 can tomato sauce. Add 1/2 (about 10 small spoons full) of the tomato mixture to the saltine mixture and mix well. Add the ground turkey and mix well. Put in a microwave safe bowl with a glass in the center. Top with 1 teaspoon chopped onion, mix all remaining tomato sauce together with the leftover 1/2 teaspoon brown sugar. Spoon a little tomato sauce mixture over top of the meatloaf, just until covered. Cover with waxed paper. Cook about 5 minutes 45 seconds. Let stand for 10 minutes. Times will vary depending on microwave.

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