Easy Microwave Meatloaf

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine tomato sauce, brown sugar, and mustard. Set aside.
  • In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
  • Add 1/2 cup of tomato sauce mixture and stir thoroughly.
  • Place meat mixture in glass ring mold, or 2-quart microwave-proof round casserole.
  • Pour remaining sauce over top of meat. Cooked, uncovered, on high, 12 to 14 minutes.
  • Let stand, covered, 5 to 10 minutes before serving.
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