My Lovely Pork Roast (Rib Tip)

Recipe by Jujucooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Garnish the piece of meat in advance; it will give the flavor a lot more depth.
  • Pat the roast dry with a paper towel.
  • With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
  • Rub a little olive oil on the surface;.
  • Add salt and pepper, making sure you cover every sides.
  • Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
  • Preheat oven at 325°F.
  • In roasting pan at medium high, heat the olive oil.
  • Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
  • Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
  • Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
  • Cook uncovered for 2.5 hours or until the meat has reached 155°F.
  • Cover with foil and let sit for 10 minutes before serving.
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