Mutton Pilaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.
  • Heat another skillet.
  • Add oil.
  • Once its hot, add the onions.
  • Stir-fry until fragrant and golden brown.
  • Add tomatoes and fry until soft.
  • Add ginger and garlic pastes.
  • Fry for a minute until the raw smell is gone.
  • Add the cooked mutton pieces and yoghurt.
  • Cook for 3 minutes.
  • Add the fried potatoes.
  • Add the powdered spices and salt.
  • Roast cook for 2 minutes.
  • Add water to cook the rice.
  • Bring to a boil.
  • Add the drained rice.
  • Cook on low flame for 20 minutes until all the water has been absorbed by the rice.
  • Serve hot with a salad and a vegetable dish on the side.
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