Mutton Masala

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
  • Cook until mutton is tender.
  • Place oil in a pot.
  • Add chopped onions.
  • Fry.
  • Then add chopped tomatoes.
  • Cook until soft.
  • Now add the ginger and garlic pastes.
  • Stir well.
  • Add all the other masalas and fry for 2 minutes.
  • Next, add the mutton to the masala and cook on low heat until the gravy thickens.
  • Serve hot garnished with coriander leaves.
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