Kashmiri Onion Chutney (Gand Chetin)

photo by JustJanS

- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 2 cups shallots, thinly sliced
- 1⁄4 - 1⁄2 cup green chili, deseeded and chopped
- 1⁄2 cup green coriander, chopped (cilantro)
- 1⁄2 teaspoon black cumin seeds (shahi zeera)
- 1⁄2 teaspoon dried mint
- 2 teaspoons kashmiri chili powder
- 1 cup vinegar
- salt
directions
- Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
- Mix all the ingredients in a bowl and cool in the refrigerator.
- This is best if made at least an hour before eating to allow the flavours to mingle.
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">