Kashmiri Onion Chutney (Gand Chetin)

Recipe by HappyBunny
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
  • Mix all the ingredients in a bowl and cool in the refrigerator.
  • This is best if made at least an hour before eating to allow the flavours to mingle.
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