search saves

Restaurant-Style Onion Chutney

Restaurant-Style Onion Chutney created by Starrynews

If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Heat oil in a small saucepan.
  • Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
  • Simmer about 5 minutes.
  • Let cool and stir in onions.
  • Garnish with cilantro.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
Contributor
"If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Brian J.
    Waste of ingredients. This is not remotely close to tasty.
    Reply
  2. Starrynews
    Yum, this is a great chutney that adds a lot of flavor to the dish. Not to mention, how quick and easy this was to throw together, and giving me the opportunity to create something yummy with an open can of tomato paste! Thanks for sharing! ZWT8
    Reply
  3. Starrynews
    Restaurant-Style Onion Chutney Created by Starrynews
    Reply
  4. Leslie
    How awesome to find a simple chutney recipe that takes very little time to put together yet produces such wonderful flavours! We loved this recipe and served it with chicken kebabs. The taste was just terrific, no need to buy chutney when you can make it so easily. Thanks for posting! Made for ZWT #8 :)
    Reply
  5. Chocolatl
    If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.
Advertisement