Recipes / Chutneys

Restaurant-Style Onion Chutney

Recipe by Chocolatl

If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

¹⁄₂

teaspoon vegetable oil
¹⁄₂

cup tomato paste
1

teaspoon paprika
¹⁄₂

teaspoon ground cumin
¹⁄₄

teaspoon sugar
¹⁄₂

teaspoon salt (or to taste)
¹⁄₂

teaspoon garlic paste (optional)
1

cup red onion (finely chopped)
cilantro (to garnish)

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DIRECTIONS

Heat oil in a small saucepan.
Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
Simmer about 5 minutes.
Let cool and stir in onions.
Garnish with cilantro.

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