Mustard Herring (Senapsill)

Recipe by morgainegeiser
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain herring; place in a medium bowl.
  • In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
  • Use a whisk to gradually beat in oil until mixture is thick and creamy.
  • Stir in dill.
  • Pour over herring.
  • Cover and refrigerate 3 to 4 hours.
  • Note: Preparation time does not include refrigeration time.
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