Must Make Mango Salsa

Recipe by Junkintrunk
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large red peppers, seeded and cut into strips
  • 1
    large sweet white onion, skinned and quartered
  • 0.5
    (10 1/2 ounce) jar red pepper jelly (i use Braswells)
  • 12
  • 14
  • 1
    (24 ounce) jar of del monte mangoes, drained
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DIRECTIONS

  • I put everything into the food processor and pulse until fairly fine.
  • You can pulse it to your preference.
  • If you like it chunky, don't do it for too long.
  • if you like it soupy, go for it.
  • You can also do this manually with a knife and dice everything, but that's too much work.
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