Mushroom, Tomato, Bacon and Egg Pie

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190-200 degrees.
  • Line a 20cm pie dish with baking paper.
  • Place 1 sheet of pastry over the paper.
  • Trim edges.
  • Place bacon, mushrooms, tomato and onion in pastry case.
  • Season with black pepper.
  • Crack eggs over filling.
  • Top pie with remaining sheet of pastry.
  • Trim and crimp edges.
  • Glaze top of pie with milk.
  • Cut a vent in centre of pie.
  • Bake for 25-20 minutes or until pastry is golden brown.
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