Ham and Egg Pie

Recipe by Jini7328
READY IN: 1hr 20mins
SERVES: 2-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 6
    hard-boiled eggs, diced (leftover from Easter?)
  • 2
    cups diced ham (leftover from Easter?)
  • 2
    cups very thick white sauce
  • 2
    tablespoons yellow mustard, added to the cooked white sauce
  • 1
    recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)
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DIRECTIONS

  • Line pie plate with one crust.
  • Spread half of the ham across it.
  • Then spread the diced hard-boiled eggs on top of the ham.
  • Spread the other half of the ham on top of the eggs.
  • Pour the white sauce evenly over the ham and eggs.
  • Top with the second crust-- crimping the edges tightly and cutting vent holes.
  • Bake at 350 for about an hour, until the crust is golden brown.
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