Easy Scrambled Egg Pie

Recipe by Diana 2
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit.
  • In a large bowl, beat together eggs and milk. Add chives, salt and pepper.
  • Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set.
  • Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired.
  • Bake for 20 minutes at 375*.
  • This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator.
  • Enjoy :).
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