Bacon and Egg Pie

Recipe by tanz674
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    slices bacon
  • 6 -8
  • 1
    onion (thinly sliced)
  • 175
    g flaky pastry dough (6oz)
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DIRECTIONS

  • Roll out half the pastry and line dish or pie plate.
  • Cover with bacon pieces (cut into neat pieces) rind off.
  • add sliced onion.
  • break in eggs (i like to whisk mine).
  • sprinkle with salt and pepper.
  • cover with other half of pastry.
  • bake 30 to 40 minutes at 200c or until golden brown.
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