Nif's Peanut Butter Banana Muffins

photo by jessymroberts





- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
16 muffins
ingredients
- 2 eggs
- 1⁄2 cup honey
- 1⁄3 cup oil
- 2 tablespoons water
- 2 medium bananas, mashed
- 1 teaspoon vanilla
- 1⁄2 cup peanut butter
- 1 1⁄2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup peanuts, pieces (optional)
directions
- Spray muffin tin with nonstick spray and preheat oven to 375°F.
- Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
- Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
- Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.
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Reviews
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Very, very tasty. I made a couple of changes (to accomodate my limited pantry this week). I used 100% whole wheat flour, used agave nectar instead of honey (that was a mistake -- grabbed the wrong squeeze bottle, but it worked just fine) & added a tablespoon of flax meal and an extra teaspoon of vanilla. They were light anf fluffy and DELICIOUS. Yielded 15 muffins. Baked for exactly 20 minutes. I will make these again. Thanks for posting!
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Delicious recipe!!! Made these for a school event. Since they smelled so amazing, I started a second batch while the first one baked. I knew I'd need to bring more than eight to the event, so I made more. I made the recipe as is, except I added a pear and reduced the oil just a tad (I had some pears that were pretty ripe and I wanted to use them), and I added 1/4 tsp more salt because my peanut butter was natural and unsalted. Oh, and in the second batch I reduced the baking soda by 1/4 tbs because the flavor was a bit high, but I didn't want to reduce the impact of it. Other than that, no changes. (Yes, I am being facetious.) Added to my recipe box to make again!
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Tweaks
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Very, very tasty. I made a couple of changes (to accomodate my limited pantry this week). I used 100% whole wheat flour, used agave nectar instead of honey (that was a mistake -- grabbed the wrong squeeze bottle, but it worked just fine) & added a tablespoon of flax meal and an extra teaspoon of vanilla. They were light anf fluffy and DELICIOUS. Yielded 15 muffins. Baked for exactly 20 minutes. I will make these again. Thanks for posting!
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I had to veganize this recipe and it was still soooooo good! I used a flax "egg" and maple syrup instead of honey, plus wheat flour instead of white. The muffins were a little crunchy on the outside and so tender on the inside. Thanks for the awesome recipe, I can't wait to make these muffins again!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!