Mushroom Stacks
Tasty appetiser.
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INGREDIENTS
Nutrition- 6large field mushrooms
- 50
- 1tablespoon sunflower seeds
- 2sprigs flat leaf parsley
- 2slices shoulder bacon
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DIRECTIONS
- Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
- Cut the bacon into pieces approx same size as the mushrooms.
- Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
- Stack the ingredients into the mushroom caps in the order listed above.
- Bake at 200C for 25 minutes.
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