Mushroom Stacks
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
3-6
ingredients
- 6 large field mushrooms
- 50 g blue cheese
- 1 tablespoon sunflower seeds
- 2 sprigs flat leaf parsley
- 2 slices shoulder bacon
directions
- Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
- Cut the bacon into pieces approx same size as the mushrooms.
- Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
- Stack the ingredients into the mushroom caps in the order listed above.
- Bake at 200C for 25 minutes.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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