Portabella Stacks

Recipe by luvmybge
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape out the dark gills on the underside of each mushroom.
  • Rinse lightly under water and wipe with paper towel.
  • Thinly slice the eggplant and sprinkle with garlic salt.
  • Put the mushrooms in an oiled baking dish.
  • Drizzle with a few sprinkles of olive oil and balsamic vinegar.
  • Top with a couple eggplant slices.
  • Add a basil leaf.
  • Add mozzarella slice.
  • Add a slice of red onion.
  • Add a basil leaf.
  • Add a slice of tomato.
  • Add a basil leaf.
  • Repeat layers and top with Asiago cheese.
  • At this point I cut a wooden skewer in half and poke it down the center of each mushroom stack to hold them in place.
  • Drizzle a bit of olive oil and balsamic vinegar (not a lot or it will sweat too much).
  • Bake in 400° for 20 minutes.
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