NUTRITION INFO
Serving Size: 1 (242) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 262.6
Calories from Fat 81 g 31 %
Total Fat 9.1 g 13 %
Saturated Fat 5.6 g 28 %
Total Carbohydrate
40.3 g
13 %
Dietary Fiber 5.1 g 20 %
Sugars 1.8 g 7 %