Potato Stacks

"From Scrumdiddlyumptious"
 
Download
photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
Ready In:
1hr 5mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Grease 12 muffin molds with half of the butter.
  • Peel and wash the potatoes. Cut them into very thin slices. It's best if you use a potato slicer.
  • Grate the Parmesan cheese and add it to the potatoes.
  • Season with salt, pepper, garlic and thyme. Add rest of the melted butter.
  • Then mix everything together thoroughly.
  • Stack the potato slices into the muffin molds on top of each other.
  • Bake the potato stacks for about 50 minutes.
  • Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife.
  • Sprinkle a little Parmesan on top and serve.
  • Bon Appétit!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes