Potato Stacks

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease 12 muffin molds with half of the butter.
  • Peel and wash the potatoes. Cut them into very thin slices. It's best if you use a potato slicer.
  • Grate the Parmesan cheese and add it to the potatoes.
  • Season with salt, pepper, garlic and thyme. Add rest of the melted butter.
  • Then mix everything together thoroughly.
  • Stack the potato slices into the muffin molds on top of each other.
  • Bake the potato stacks for about 50 minutes.
  • Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife.
  • Sprinkle a little Parmesan on top and serve.
  • Bon Appétit!
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