Potato Stacks
photo by Probably This 
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
ingredients
- 3 lbs potatoes
- 1⁄4 cup butter, melted
- 1 teaspoon garlic powder (or fresh garlic)
- 1 teaspoon thyme or 1 teaspoon one sprig fresh thyme
- 1⁄4 cup parmesan cheese
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 375°F.
- Grease 12 muffin molds with half of the butter.
- Peel and wash the potatoes. Cut them into very thin slices. It's best if you use a potato slicer.
- Grate the Parmesan cheese and add it to the potatoes.
- Season with salt, pepper, garlic and thyme. Add rest of the melted butter.
- Then mix everything together thoroughly.
- Stack the potato slices into the muffin molds on top of each other.
- Bake the potato stacks for about 50 minutes.
- Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife.
- Sprinkle a little Parmesan on top and serve.
- Bon Appétit!
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RECIPE SUBMITTED BY
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
