Mexican Snack Stacks

Recipe by Nimzie
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup salsa (any variety, I used my homemade)
  • 14
  • 12
    cup finely chopped cooked chicken
  • 8
    (8 inch) soft flour tortillas
  • 12
    cup guacamole
  • 13
    cup refried beans
  • 6
    tablespoons cheddar cheese (more to taste, we love cheese)
  • 2
    tablespoons chopped cilantro
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix 1/4 cup salsa, sour cream and chicken in small bowl.
  • Place 2 soft tortillas on ungreased cookie sheet.
  • Spread each with salsa-chicken mixture.
  • Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
  • Mix refried beans with remaining 1/4 cup salsa.
  • Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
  • Top each stack with remaining 2 soft tortillas.
  • Sprinkle with cheese.
  • Bake 8 to 10 minutes until cheese is melted and filling is hot.
  • Sprinkle with cilantro.
  • Cut each stack into 8 wedges.
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