Sweet Potato Enchilada Stack
This looked good and easy in Taste of Home Simple Cooking magazine.
INGREDIENTS
Nutrition- 1
- 1tablespoon water
- 1lb ground beef
- 1
- 1
- 1(10 ounce) can enchilada sauce
- 2teaspoons chili powder
- 1⁄2teaspoon dried oregano
- 1⁄2teaspoon ground cumin
- 3
- 2
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DIRECTIONS
- In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
- In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
- Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
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