Sweet Potato Enchilada Stack

Name: Sweet Potato Enchilada Stack
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 sweet potato, peeled and cut in 1/2 inch cubes; 1 tablespoon water; 1 lb ground beef; 1 onion, chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can enchilada sauce; 2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 3 flour tortillas, 8 inch size; 2 cups cheddar cheese, 8 oz., shredded

(1)

Recipe by nemokitty

This looked good and easy in Taste of Home Simple Cooking magazine.

READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

sweet potato, peeled and cut in 1/2 inch cubes
1

tablespoon water
1

lb ground beef
1

onion, chopped
1

(15 ounce) can black beans, rinsed and drained
1

(10 ounce) can enchilada sauce
2

teaspoons chili powder
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon ground cumin
3

flour tortillas, 8 inch size
2

cups cheddar cheese, 8 oz., shredded

DIRECTIONS

In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Top 100 Halloween Recipes

Top 100 5-Ingredient Dinners

88 All-Time Dinner Favorites

75+ Essential Slow-Cooker Recipes

View All Recipes

Sweet Potato Enchilada Stack

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE