Sweet Potato Enchilada Stack

Sweet Potato Enchilada Stack created by KerfuffleUponWincle

This looked good and easy in Taste of Home Simple Cooking magazine.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
  • In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
  • Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY

@nemokitty
Contributor
@nemokitty
Contributor
"This looked good and easy in Taste of Home Simple Cooking magazine."

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  1. KerfuffleUponWincle
    Sweet Potato Enchilada Stack Created by KerfuffleUponWincle
  2. KerfuffleUponWincle
    Sweet Potato Enchilada Stack Created by KerfuffleUponWincle
  3. KerfuffleUponWincle
    Very good; the enchilada sauce I used was a little hot, but garnishing with sour cream tamed it a bit! My tortillas were too large for a pie plate, so I used a Pyrex pizza pan! Tagged under the 24-hour rule for 123 Hit Wonders.
  4. nemokitty
    This looked good and easy in Taste of Home Simple Cooking magazine.
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