Burrito Stack

Recipe by Lambkyns
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
  • Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
  • In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
  • Add beef mixture; stir to blend.
  • Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
  • Repeat layers twice.
  • Top with remaining tortilla and cheese.
  • Bake in 450°F oven until cheese is melted, 10 minutes.
  • Slice into wedges; top with sour cream, lettuce and remaining salsa.