Burrito Stack

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side"

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
  • Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
  • In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
  • Add beef mixture; stir to blend.
  • Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
  • Repeat layers twice.
  • Top with remaining tortilla and cheese.
  • Bake in 450°F oven until cheese is melted, 10 minutes.
  • Slice into wedges; top with sour cream, lettuce and remaining salsa.
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RECIPE MADE WITH LOVE BY

@Lambkyns
Contributor
@Lambkyns
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"From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side""
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  1. stonecoldcrazy
    I kicked up the beef with more chili powder, also cumin and coriander. Delicious!
    Reply
  2. Lambkyns
    From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side"
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