Cheese Stacks

Recipe by ShortyBond
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 18mins
SERVES: 10-12
YIELD: 72 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
  • Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.
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