Mushroom Spinach Enchiladas

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pork in large skillet over medium heat. (**I sometimes will substitute cooked shredded pork roast. If so, I add the shredded pork just long enough to heat through after I saute the vegetables but before adding the spinach.).
  • Add garlic, chili powder, creole seasoning, mushrooms and onion. Saute 5 minutes.
  • Add spinach and cook for 1 minute or until spinach wilts.
  • Add cream cheese, cook 2 minutes or until cheese melts.
  • Heat sauce in microwave.
  • Soften tortillas in microwave.
  • Stir 1/4 of the sauce into the meat mixture.
  • Spoon mixture into the center of each tortilla, fold and arrange in 13x9 pan.
  • Top with remaining sauce and sprinkle with cheese.
  • Bake at 375 until cheese melts, about 15-20 minutes, depending on your oven.
  • Serve topped with sour cream and cilantro.
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