Mushroom Salad With Mustard Vinaigrette
![photo by januarybride](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/59/05/picDlaEct.jpg)
photo by januarybride
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup dijon-style mustard
- 1⁄4 cup wine vinegar
- 1⁄2 teaspoon dried oregano, crushed
- 1⁄2 teaspoon dried tarragon, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup olive oil or 1/2 cup salad oil
- 12 ounces fresh mushrooms, sliced (4 1/2 cups)
- 1⁄2 cup pitted ripe olives, halved
- tomatoes, slices for garnish (optional)
- watercress leaf, for garnish (optional)
directions
- In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
- Using a wire whisk, blend in oil.
- Stir in mushrooms and olives.
- Cover and chill at least 2 hours.
- Serve on individual plates with tomato slices and a watercress sprig.
Questions & Replies
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Reviews
-
LOVE this. I used some "dying" button mushrooms that were hanging out in the fridge and this recipe perked them right up! I used rice wine vinegar. I also substituted some greek seasoning for the tarragon since I didn't have any on hand. I sliced some mushrooms and left others whole, just to see how they tasted. I marinated them 24 hours and the sliced are a bit over marinated (SLIGHTLY) and the whole are not quite marinated enough; I would suggest cutting them in half if you want to make them a day ahead of time! EXCELLENT recipe that I will certainly make again! Made for Veg*n Swap.
Tweaks
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LOVE this. I used some "dying" button mushrooms that were hanging out in the fridge and this recipe perked them right up! I used rice wine vinegar. I also substituted some greek seasoning for the tarragon since I didn't have any on hand. I sliced some mushrooms and left others whole, just to see how they tasted. I marinated them 24 hours and the sliced are a bit over marinated (SLIGHTLY) and the whole are not quite marinated enough; I would suggest cutting them in half if you want to make them a day ahead of time! EXCELLENT recipe that I will certainly make again! Made for Veg*n Swap.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!