Mushroom Salad With Mustard Vinaigrette

Recipe by KateL
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
  • Using a wire whisk, blend in oil.
  • Stir in mushrooms and olives.
  • Cover and chill at least 2 hours.
  • Serve on individual plates with tomato slices and a watercress sprig.
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